Sfogliatelle Frolla
Discover the recipe for our Sfogliatella Frolla, a unique and delicious specialty from Naples.
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Ingredients
- 250 g butter, softened
- 110 g caster sugar
- 110 g semolina
- 250 g Italian type 00 organic flour
- 450ml milk
- 100g sugar
- pinch of salt
- 150g organic semolina
- 500g ricotta cheese (if unavailable use paneer, roughly mashed or whipped)
- 1 egg
- 50g of candied peel, chopped (or, alternatively, diced sweet dried apricots
- 1/2 tsp vanilla extract
- 1 pinch of ground cinnamon
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