Hunter's Style Pappardelle - California Ripe Olives
Hunter's Style Pappardelle features California Black Ripe Olives in a rich beef and vegetable sauce, served over creamy noodles for a flavorful dinner experience.
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Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds top sirloin beef, cut into 1 inch chunks
- 1 tablespoon all purpose flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 3 cups yellow onion, diced (3/4-inch)
- 2 cups button mushrooms, sliced (4 oz.)
- 1 1/2 cups California Black Ripe Olives, whole, pitted
- 1 1/2 cups green bell pepper, diced (3/4 inch) (6 oz.)
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon chopped marjoram
- 1 tablespoon chopped thyme
- 1 bay leaf
- 3 cups beef stock
- 3 tablespoons chopped parsley
- 1 tablespoon unsalted butter
- 5 cups cooked pappardelle noodles, (1 1/2 lbs.)
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