Pappardelle marinara
If you can't get a pre-made marinara mix, your fishmonger will happily make one up for you including all of your favourite seafood. There are no real rules, but
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Ingredients
- 1 tablespoon olive oil
- 1 small_piece brown onion (80g), chopped finely
- 2 tablespoons tomato paste
- 1/2 cup (125ml) dry white wine
- 800 grams marinara mix
- pinch saffron threads
- 500 grams pappardelle
- 1/3 cup (80ml) olive oil
- 1 medium_piece brown onion (150g), chopped finely
- 3 cloves garlic, crushed
- 1/4 cup loosely packed fresh basil leaves
- 1 teaspoon sea salt
- 1 1/2 kilograms ripe tomatoes, chopped coarsely
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