Tomato Zucchini Herb Bake - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 tablespoons olive oil
• 1 small sweet onion, diced
• 1 1/2 pounds zucchini, cubed
• 1 clove garlic, minced
• 2 tomatoes, seeded and chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup cooked long grain brown rice
• 2 cups shredded mozzarella cheese, divided