Zippy Zucchini Cakes - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 cups shredded zucchini
• 2 large eggs
• 1 egg white
• ¼ cup skim milk
• 1 tablespoon olive oil
• 1/3 cup all–purpose flour
• 1/3 cup whole wheat flour
• 2/3 cup corn meal
• 1 cup shredded Mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon dill
• 1/2 teaspoon black pepper