Sheet-Pan Sausage & Brussels Sprouts Gelson's

Ingredients

• 1 lb Gelson’s fresh sausage, such as sweet or hot Italian, or bratwurst
• 1 lb Brussels sprouts, trimmed and halved lengthwise
• 1 lb small potatoes, halved, such as baby Yukon gold or red potatoes
• 2 Tbsp extra-virgin olive oil, plus more as needed
• Kosher salt, to taste
• Black pepper, to taste
• 4 tsp honey
• 1 Tbsp Dijon mustard
• 1 Tbsp yellow mustard seeds (optional)
• ¼ cup chopped Gelson’s almonds or walnuts (optional)