Peruvian Lomo Saltado With a Mexican Twist | Bidfood
Our delicious Lomo Saltado recipe includes punchy Peruvian beef strips with a Mexican twist. Click to make one yourself. Discover more at Bidfood.
Ingredients
- 15g Everyday Favourites salted butter 250g
- 100g Farmstead red tractor beef top rump stroganoff strips
- 30g Cherry tomato on vine
- 0.1g Coriander
- 1 piece Mixed peppers 70-90mm
- 20g Parsley flat
- 0.1 piece Pineapple (large)
- 25g Red onion
- 10g Root ginger
- 0.1 piece Spring onion trimmed
- 20g Sweetcorn cob vaccum packed
- 0.1 piece Lime loose
- 0.1 piece Everyday favourites wheat flour tortilla 15cm (6″)
- 25ml Amoy dark soy sauce
- 25ml White wine vinegar
- 20ml La Espanola pure olive oil glass
- 15g Street food Mexican chilli orange paste
- 20g Tate & Lyle granulated sugar
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