Peruvian Lomo Saltado With a Mexican Twist | Bidfood

Peruvian Lomo Saltado With a Mexican Twist | Bidfood

www.bidfood.co.uk

Our delicious Lomo Saltado recipe includes punchy Peruvian beef strips with a Mexican twist. Click to make one yourself. Discover more at Bidfood.

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Ingredients

  • 15g Everyday Favourites salted butter 250g
  • 100g Farmstead red tractor beef top rump stroganoff strips
  • 30g Cherry tomato on vine
  • 0.1g Coriander
  • 1 piece Mixed peppers 70-90mm
  • 20g Parsley flat
  • 0.1 piece Pineapple (large)
  • 25g Red onion
  • 10g Root ginger
  • 0.1 piece Spring onion trimmed
  • 20g Sweetcorn cob vaccum packed
  • 0.1 piece Lime loose
  • 0.1 piece Everyday favourites wheat flour tortilla 15cm (6″)
  • 25ml Amoy dark soy sauce
  • 25ml White wine vinegar
  • 20ml La Espanola pure olive oil glass
  • 15g Street food Mexican chilli orange paste
  • 20g Tate & Lyle granulated sugar

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