Maple-Pumpkin Soy Milk Smoothie
Microwave-softened pumpkin goes into the blender with soy milk and maple syrup for an icy-cold smoothie that’s better than anything at the store!
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Ingredients
- 1/4 pumpkin
- 600 ml (2 3/8 cups) soy milk
- 100 ml (3/8 cup) of maple syrup (Golden)
- 200 ml (3/4 cup) ice
- Parsley, for garnish
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