Rum Baba with Milk Ice Cream Recipe - Great British Chefs

Ingredients

• 425g of whole milk
• 45g of caster sugar
• 110g of dextrose
• 2g of Stabiliser Stab 2000
• 1g of salt
• 300g of double cream
• 125g of strong white flour
• 8.5g of caster sugar
• 2.75g of dried yeast
• 112g of eggs
• 1 tbsp of whole milk
• 50g of unsalted butter, cubed
• 2.5g of salt
• 1/4 vanilla pod, split and seeds scraped
• 500ml of water
• 250g of caster sugar
• 1/2 orange, zested
• 1/2 lemon, zested
• 1 1/2 star anise
• 1 cinnamon stick
• 1/2 vanilla pod
• 250ml of dark rum
• 250g of raspberries
• 50g of raspberry coulis
• 100g of raspberry compote
• wood sorrel
• alyssum flowers
• sweet cicely
• freshly ground black pepper