Rum Baba with Ginger Ice Cream Recipe - Great British Chefs

Ingredients

• 45ml of semi-skimmed milk
• 25g of fresh yeast
• 335g of plain flour
• 45g of caster sugar
• 1 pinch of salt
• 5 eggs
• 110g of butter, chilled
• 190g of caster sugar
• 450ml of dessert wine
• 150ml of orange juice
• 1 1/2 lemons, juiced
• 3 conference pears
• caster sugar for dusting
• 250ml of semi-skimmed milk
• 125ml of double cream
• 1/2 tbsp of ground ginger
• 50g of stem ginger, chopped
• 1 vanilla pod
• 3 egg yolks
• 50g of caster sugar
• 175g of sugar
• 275ml of water
• 125ml of dark rum