Lamb Pasanda Recipe by Chef Fauzia | Lamb Recipes
Lamb Pasanda Recipe by Chef Fauzia | Get authentic recipe to make delicious pasanda with lamb meat in Pakistani style. Get lamb recipes at KFoods.com...
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- Lamb: 1/2 kg (boneless, cut into thick pieces)
- Onions: 2 pcs (large)
- Green Chilies: 6 pcs or as per taste
- Coriander Leaves: 1 bunch chopped
- 1 Garlic Clove
- Cinnamon Bark: 1/2 inch stick
- Black Peppercorns: 8 pcs
- Cloves: 6 pcs (long)
- Coriander Seeds: 1 tablespoon
- Cumin Seeds: 1 tablespoon
- Salt: as per taste
- Plain Yogurt: 250 grams
- Clarified Butter or Cooking Oil: 6 tablespoon
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