Lamb Pasanda

Ingredients

• 500 g diced lean leg of lamb, any visible fat removed
• 2 medium red onions, peeled and finely chopped ()
• 4 garlic cloves (peeled and crushed)
• 2 cm piece of root ginger, peeled and finely chopped
• 1 small red chilli, deseeded and finely chopped
• 1 tbsp garam masala powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp mild chilli powder
• 600 ml coconut dairy-free milk alternative
• 2 tbsp ground almonds
• ½ tsp salt
• ½ tsp white granulated sweetener or sugar
• 2 tbsp reduced-fat cream cheese
• low-calorie cooking spray
• 1 tbsp toasted flaked almonds
• 1 tbsp fresh coriander leaves, (stalks removed and roughly chopped)