Hellmann’s® Quinoa and Kale Salad with Fresh Herbs | Savory
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Ingredients
- 3/4 cup Hellmann's ® Vegan Dressing & Spread
- 1/4 cup finely chopped shallots
- 1/4 cup chopped fresh dill or parsley
- 2 tbsp white balsamic vinegar
- 1 tbsp Maille ® Dijon Originale mustard
- 3 cups cooked quinoa
- 3 cups baby kale or 3 cups chopped kale leaves
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