Raw Kale Salad with Quinoa | Edible Bozeman

Ingredients

• 1 bunch of kale, washed, stalks removed, leaves thinly sliced
• ½ small red onion, thinly sliced
• ⅓ cup lemon juice, from about 3 small lemons
• 2 tablespoons olive oil
• 1 tablespoon agave nectar or honey
• ¼ teaspoon sea salt
• 2 cups cooked quinoa
• 1 avocado, peeled, pit removed, and cubed