Slow Cooker Chicken Soup with White Beans & Kale | Heinen's Recipes

Ingredients

• 1 pound chicken breast (Gerber’s thin-sliced cutlets)
• 1 large Vidalia onion, diced
• 2 garlic cloves, minced
• 1 tablespoon Braggs Seasoning Blend
• 1/2 tsp pink Himalayan salt
• 1/2 tsp pepper
• 5 cups chicken stock
• 1 14.5 ounce can diced tomatoes
• 1 15.5 ounce can great northern beans drained
• 2 cups kale
• 1/2 pound brown rice pasta (Tinkyada), cooked