Beef fillet in Panettone millefeuille

Beef fillet in Panettone millefeuille

www.insolitopanettone.com

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Cooking tools:

  • Pastry cutter
  • Blender
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Plate

Ingredients

  • 2 slices of Loison Panettone (about 200 g)
  • 250 g of beef
  • 150 g of peppers
  • 2 potatoes
  • Extra virgin olive oil
  • Salt
  • pepper
  • Aromatic herbs
  • butter

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