Saddle of Venison with Juniper and Loison Fig Panettone - Alessandro Dal Degan
Discover the recipe Saddle of Venison with Juniper and Loison Fig Panettone - Alessandro Dal Degan made for Insolito Panettone!
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Pan
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Saddle of venison, divided into 4 steaks, 120 g each
- Trumpet mushrooms, 400 g
- Loison Panettone with Calabrian Figs, 100 g
- Mustard sprouts, 6 pcs
- Marinated juniper, 5 g
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