Tuna Tataki | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin Dining | Austin, TX
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Cooking tools:
- Butane torch
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Flame resistant surface
- Tongs
- Spoon
Ingredients
- 1/2 cup Ginger, minced
- 1/4 cup Sesame Seeds
- 1 tbsp Black pepper, crackled
- 1 tbsp Togarashi
- 4 oz Fresh Susho-Grade Big Eye Tuna
- 1 tbsp Lime Juice
- 1 Butane Torch (450 degree blue flame)
- 1 medium-size Avocado, peeled, pitted, quartered and sliced
- 2 cups Mixed Micro Greens
- 1 cup Daikon Radish, shredded
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