Leftover Thanksgiving Turkey Soup - Nonna Pia's US

Ingredients

• 2 tbsp olive oil
• 1 yellow onion, diced
• 1/2 tsp red chili flakes
• 3 garlic cloves, sliced
• 1 medium carrot, half-moon sliced
• 2 stalks celery, medium sliced
• 1 jar (19.4oz) Nonna Pia’s Siciliana Sauce
• 4 cups chicken or turkey broth (homemade is best, if possible)
• 2-3 cups leftover turkey, shredded
• 2 cups packed green or purple kale, stems removed and roughly chopped
• 2 tbsp lemon juice
• 2 tsp dried sage
• 3 tbsp parmesan, grated
• Salt and cracked black pepper, to taste