Make-Ahead Canadian Bacon and Mushroom Egg Bake Recipe - BettyCrocker.com

Name: Make-Ahead Canadian Bacon and Mushroom Egg Bake Recipe - BettyCrocker.com
Ingredients: 3 tablespoons vegetable oil; 1/2 cup chopped onions; 1 package (8 oz) sliced baby portabella mushrooms; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups packed baby arugula, chopped; 8 eggs; 3/4 cup milk; 1/2 cup Original Bisquick™ mix; 1 package (6 oz) Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces; 1 cup shredded Italian cheese blend (4 oz); 1/2 cup shredded Parmesan cheese

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One of our all-time favorite breakfasts during the holidays gets packed with sautéed onions, mushrooms, arugula and Hormel® Black Label® Canadian Bacon. This egg

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Ingredients

3 tablespoons vegetable oil
1/2 cup chopped onions
1 package (8 oz) sliced baby portabella mushrooms
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups packed baby arugula, chopped
8 eggs
3/4 cup milk
1/2 cup Original Bisquick™ mix
1 package (6 oz) Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces
1 cup shredded Italian cheese blend (4 oz)
1/2 cup shredded Parmesan cheese