Creamy Tangy Mediterranean Macaroni Salad – Rachael Recipes

Ingredients

• 2 cups dried elbow macaroni
• ½ cup mayonnaise
• ½ cup Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cherry tomatoes halved
• 1 cup cucumber diced
• ½ cup red onion finely chopped
• ½ cup kalamata olives pitted and halved
• ½ cup crumbled feta cheese
• 2 tablespoons fresh parsley chopped