Voodoo Bruschetta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
6-8 ripe plum tomatoes, seeded and diced finely 2 tablespoons finely chopped red onion, optional 2-10 cloves garlic, crushed 1/4 cup fresh basil, chopped or 3 tablespoons pesto 2 teaspoons red wine...
Ingredients
- 6-8 ripe plum tomatoes, seeded and diced finely
- 2 tablespoons finely chopped red onion, optional
- 2-10 cloves garlic, crushed
- 1/4 cup fresh basil, chopped or 3 tablespoons pesto
- 2 teaspoons red wine vinegar or lemon juice
- 1-4 tablespoons olive oil
- 1-2 teaspoons chili paste
- 10-20 pitted kalmatta olives, chopped
- salt and pepper, to taste
- 3/4 to 1 pound pizza dough
- vegan parmesan, grated, to taste
More Like This
Voodoo Bruschetta Recipe | Vegan Plum Tomato and Red Onion Appetizer
excitedfood.com
Bruschetta - Tanya's Kitchen
tanyaskitchen.ky
Bruschetta at foodious.com
foodious.com
Bruschetta recipes - Lola Covington
lolacovington.com
Tomato Bruschetta
cooklist.com
Bruschetta – thegiftofoil
thegiftofoil.co.uk
Tomato Bruschetta Recipe | Delicious Italian Appetizers
cookingnook.com
Classic Bruschetta – Sophia Foods
sophiafoods.com