Norwegian Fish Pudding
| The consistency of this authentic fish pudding depends on your using very fresh white fish.
Ingredients
- 2 tbsp dry breadcrumbs
- 1-1/2 lb white fish (such as haddock or cod), skinned and boned, cut in small pieces
- 1/2 c light cream + 1 c heavy cream
- 2 tsp salt
- 1-1/2 tbsp cornstarch
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