Orange-Fennel Grilled Trout | Seasoned Cooking
This healthy meal seems anything but … and it's simple to make as well!
Ingredients
- 1 tablespoon fennel seeds
- 1/2 cup chopped parsley
- 3 tablespoons orange juice
- 3 tablespoons tomato paste
- 2 cloves garlic, minced
- 2 teaspoons grated orange zest
- 4 whole rainbow trout (10 ounces each) -- fresh, if you're lucky!
- 2 tablespoons dry white wine (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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