Chocolate Bourbon Pecan Pie - Master recipes
Preheat the oven: Position an oven rack in the bottom third of the oven. Preheat it to 400°F. Prepare the crust: On a lightly floured surface, use a rolling pin to roll out the pie dough into a...
Ingredients
- 1 prepared pie crust , chilled -
- 6 tablespoons unsalted butter -
- 1 cup (180g) dark brown sugar, lightly packed -
- 1 cup corn syrup -
- 3 large eggs -
- 2 tablespoons bourbon -
- 1 teaspoon vanilla extract -
- 1/2 teaspoon kosher salt -
- 2/3 cup (110g) semi-sweet or dark chocolate chips or chunks, divided -
- 1 1/4 cups (125g) pecan halves -
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