Broiled trout with almonds | Valley Children's Healthcare
(Gluten-free) Although rainbow trout is native to a narrow band along the West Coast of the U.S.., cultivation in ponds dates back more than 100 years. Today, farmers across the country raise this...
Ingredients
- 2 rainbow trout, butterfly filleted (about a pound each before heads are removed, 9 ounces after cleaning with heads taken off)
- 1 teaspoon butter or olive oil
- 2 tablespoons sliced almonds
- Lemon pepper (use an unsalted blend, about 1/2 teaspoon total)
- Lemon wedges
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