Hake Served in Lime Chicken Broth, a recipe on Gourmetpedia

Ingredients

• - 4 hake fillets, 150-200 g each
• - 150 g frozen edamame beans
• - 200 g canned white beans
• - 1 chicken carcass
• - 2 carrots
• - 1 onion
• - 1 garlic clove
• - 1 leek
• - 1 celery stalk
• - 10 basil leaves
• - 1 bay leaf
• - 1 lime
• - olive oil
• - salt & pepper