Artichoke Rice Salad Recipe from Greece with Mushrooms and Green Onions

Name: Artichoke Rice Salad Recipe from Greece with Mushrooms and Green Onions
Ingredients: 3 cups hot cooked rice (cooked in chicken broth); 2 6 oz (170 g) jars marinated artichoke hearts, drained and coarsely chopped, reserving liquid; 1 cup (4 oz (113 g)) sliced fresh mushrooms; 1/2 cup sliced green onions; 1/2 cup chopped red or yellow pepper; 1/4 cup grated parmesan cheese; 1/8 tsp ground white pepper; 1 1/2 tbsp white wine vinegar; lettuce leaves

excitedfood.com

Try this delicious Artichoke Rice Salad recipe from Greece made with rice, artichokes, mushrooms, green onions, Parmesan cheese, and white wine vinegar. Serve on a bed of lettuce for a refreshing and...

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Ingredients

3 cups hot cooked rice (cooked in chicken broth)
2 6 oz (170 g) jars marinated artichoke hearts, drained and coarsely chopped, reserving liquid
1 cup (4 oz (113 g)) sliced fresh mushrooms
1/2 cup sliced green onions
1/2 cup chopped red or yellow pepper
1/4 cup grated parmesan cheese
1/8 tsp ground white pepper
1 1/2 tbsp white wine vinegar
lettuce leaves