Greek Stuffed Peppers With Spinach & Artichoke | PERDUE®

Ingredients

• 1 pkg. PERDUE® Fresh Ground Chicken Breast
• 6 medium red
• yellow or green bell peppers
• 2 tbsp. olive oil
• 1 cup onion
• diced
• 2 garlic cloves
• 2 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 10 oz. bag of fresh spinach
• 2 cup canned tomato sauce with garlic and basil
• 1 cup canned artichoke hearts
• chopped
• 1 cup rice
• cooked
• 1/2 cup sun-dried tomatoes packed in oil
• 1 cup feta cheese