Greek Stuffed Peppers With Spinach & Artichoke
Satisfy your cravings with spinach artichoke stuffed peppers! A nutritious and delicious recipe that's easy to prepare and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pot
- Skillet
- Baking sheet
- Aluminum foil
- Oven broiler
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Serving platter
- Mixing bowl
- Can opener
- Stove
- Oven
- Refrigerator
Ingredients
- 1 pkg. PERDUE® Fresh Ground Chicken Breast
- 6 medium red
- yellow or green bell peppers
- 2 tbsp. olive oil
- 1 cup onion
- 2 garlic cloves
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 10 oz. bag of fresh spinach
- 2 cups canned tomato sauce with garlic and basil
- 1 cup canned artichoke hearts
- 1 cup rice
- cooked
- 1/2 cup sun-dried tomatoes packed in oil
- 1 cup feta cheese
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