Gỏi Ngó Sen Recipe (Vietnamese Lotus Stem Salad)
Gỏi ngó sen (Vietnamese lotus stem salad) is a refreshing Vietnamese dish that combines crunchy veggies and juicy seafood. If you want a dish that's easy and healthy, this recipe is perfect for...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Grater
- Slotted spoon
- Plate
- Food prep gloves
Ingredients
- 0.9 pound fresh shrimp
- 0.8 pound pork belly
- 1 teaspoon salt
- Scallions
- Shallots
- A few ginger slices
- 1 pound lotus stem
- 2 2/3 ounces Vietnamese coriander
- 2 2/3 ounces spearmint
- 1 red onion
- 1 carrot
- 1 red cow horn pepper
- 2 2/3 ounces roasted peanuts
- 1 ounce fried shallots
- 3 teaspoons salt
- 2 teaspoons sugar
- 2 1/2 fluid ounces fish sauce
- 2 tablespoons chili sauce
- 0.85 fluid ounces lime juice
- 5 teaspoons brown sugar
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