Chocolate Mudcake With Berry Sauce - Velvety & Decadent
Indulge your tastebuds with this decadent and velvety chocolate mud cake.
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Ingredients
- 125g (1/2 block) Kremelta, finely chopped
- 250g quality dark chocolate, chopped (can substitute with milk chocolate if desired)
- 400g (2 cups) brown sugar, firmly packed
- 200ml (1 cup) sour cream
- 4 eggs
- 300g (2 cups) plain flour
- ½ tsp baking powder
- 30g (1/4 cup) cocoa powder, plus extra for dusting
- Fresh strawberries halves to garnish
- 1 cup thickened cream, freshly whipped
- Berry sauce
- 500g frozen berries (raspberries or mixed berries)
- 1/3 cup caster sugar
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