Steak Fajita Salad | Cooking Professionally

Ingredients

• ***For the tortilla strips:***
• 2 corn tortillas
• 1 tablespoon olive oil
• salt, to taste
• ***For the fajita seasoning:***
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon ground oregano
• 1/2 teaspoon cayenne pepper
• pepper, to taste
• ***For the fajitas:***
• 1 pound steak
• 2 tablespoons olive oil, divided
• 1/2 red onion, sliced
• 2 cups colorful bell pepper, sliced into strips
• 1 ear yellow corn
• ***For the dressing:***
• 1/2 cup Mexican crema
• 1 lime, juiced
• 1/2 teaspoon fajita seasoning
• cilantro, to taste
• ***For the salad:***
• 7 ounces romaine hearts
• small or cherry tomatoes, halved or cut in wedges, to taste