South Of The Border Guacamole Burgers
South of the Border Guacamole Burgers - a delicious blend of flavors for a perfect meal!
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Cooking tools:
- Grill
- Aluminum pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Toaster
- Plate
Ingredients
- 1-1/2 lbs. ground chuck
- 2 oz. Monterey Jack, cut into 4 pieces
- 4 jalapeno chilies, finely chopped and seeded
- 1 Tablespoon chopped fresh cilantro
- 4 English muffins
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