Kimchi-Veggie Udon Noodle Stir Fry - Witten Kitchen

Ingredients

• 2 cups Kimchi, roughly chopped and broken up
• 1 package of udon noodles
• 2 slices of bacon, cut into ½-inch pieces
• 1 medium yellow onion, diced into ½-ince pieces
• 3 green onions, diced on an angle, green and white parts
• 1-2 cups fresh spinach or another green you’d prefer
• Cooking Sauce:
• 1 Tbsp. Gochujang or fermented chile paste (we prefer Mother In Law's brand found at Whole Foods)
• 1 Tbsp. rice wine vinegar
• ½ Tbsp. soy sauce
• 1 garlic clove, minced
• 1 Tbsp. light brown sugar
• 1 tsp. grated fresh ginger