JAZZ™ Apple Panna Cotta - JAZZ Apple UK
Showcase your supreme sweet skills and celebrate the British JAZZ™ season with this wonderful recipe for JAZZ™ Apple Panna Cotta.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Glass
- Ramekin
- Refrigerator
Ingredients
- 3 JAZZ™ apples, finely diced, plus extra to decorate
- 3 sheets of gelatine
- 50g sugar
- 2 tbsp lemon juice
- 200ml double cream
- 100ml full-fat milk
- 2 figs, to decorate
- 2 walnuts, to decorate
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