Tofu Burger - Chef In You
Discover a delicious, balanced tofu burger recipe that strikes a perfect balance between richness and healthiness. DK's version features cremini mushrooms, cilantro, and wholegrain flaxseed crumbs,...
Ingredients
- 1 red onion, finely chopped
- 200 gms (6-1/2oz) cremini mushrooms,finely chopped
- 350 gms (11oz) hard tofu (see my notes above)
- 2-3 cloves of garlic
- 3-4 tbsp cilantro
- 2 cups (200gms/6-1/2oz) wholegrain flaxseed bread crumbs (or use gluten free)
- 1 heaped tbsp tomato paste
- 2 tbsp balsamic vinegar
- 2 tbsp chilli garlic sauce , or to taste
- 1-1/2 cups (150gms/5oz) wholegrain flaxseed bread crumbs, extra
- 6 wholegrain bread rolls (or gluten free rolls)
- 1/2 cup Mayo (try Vegan Mayo to make this eggless)
- Sun dried tomatoes in olive oil to taste
- 60 gms (2oz) baby spinach leaves
- hot chilli sauce to serve
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