Stuffed Courgette Flowers - James Martin Chef
James cooked up this delicious vegetarian dish on his French Adventure. The flowers are served with a beautiful salad. Delicious and so pretty on the plate.
Ingredients
- Pinch of Basilic (finely chopped)
- Batavia lettuce (about 5 large leaves)
- 4 courgette flowers (middle removed)
- Pinch of American mint (chopped finely)
- 1 pack of cream cheese
- 2 cobs of corn
- Olive oil
- 1 tablespoon floral honey or maple syrup
- 2 shallots
- White wine
- 4 cherry tomatoes
- Flowers (Mexican tarragon, Susie flowers, allium flowers)
- Tablespoon of butter
- Salt and pepper to season
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