Stuffed Courgette Flowers
James cooked up this delicious vegetarian dish on his French Adventure. The flowers are served with a beautiful salad. Delicious and so pretty on the plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
- Spoon
Ingredients
- Pinch of Basilic (finely chopped)
- Batavia lettuce (about 5 large leaves)
- 4 courgette flowers (middle removed)
- Pinch of American mint (chopped finely)
- 1 pack of cream cheese
- 2 cobs of corn
- Olive oil
- 1 tablespoon floral honey or maple syrup
- 2 shallots
- White wine
- 4 cherry tomatoes
- Flowers (Mexican tarragon, Susie flowers, allium flowers)
- Tablespoon of butter
- Salt and pepper to season
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