Grilled Plaice with Steamed Courgette Flowers

Grilled Plaice with Steamed Courgette Flowers

www.jamesmartinchef.co.uk

Easy peasy plaice fillets paired with courgette flowers filled with a silky fish mousse, finished with a buttery white wine and chive sauce!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Food processor
  • Piping bag
  • Steamer basket
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 1 plaice filleted
  • 25g Butter
  • 200ml fish stock
  • 75ml white wine
  • 100ml double cream
  • 50g butter
  • Salt
  • pepper
  • A few chives chopped
  • 6 courgettes with flowers
  • 1 plaice fillet

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