Maple & chilli-glazed leg of lamb - Good Food Middle East
Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating.
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Cooking tools:
- Cutting board
- Chef's knife
- Carving knife
- Saucepan
- Grill
- Tongs
- Pastry brush
- Kitchen scale
- Measuring spoon
- Measuring cup
- Skillet
Ingredients
- 2.5kg leg of lamb, butterflied (ask your butcher to do this)
- 1 bunch of rosemary, snipped into 2cm lengths
- 100ml maple syrup
- 50g Dijon mustard
- 2 tbsp yeast extract
- 1 tbsp smoked paprika
- 3 medium green chillies, sliced
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