KOREAN GLASS NOODLES | Dinner Twist
Korean glass beef noodles
Ingredients
- 1 packet vermicelli noodles
- 4 tbsp soy sauce
- 2 tbsp honey
- 3 tbsp sesame oil
- 1 tbsp apple cider vinegar
- 1/4 tsp ground black pepper
- 1/2 baby wombok, shredded
- 1 punnet shiitake mushrooms, sliced
- 1 carrot, cut into matchsticks
- 1 red capsicum, sliced
- 1/2 bunch English spinach, chopped
- 1/4 bunch spring onions, sliced
- 1 tbsp oil, for cooking
- 600g beef mince
- 1 tbsp sesame seeds (optional)
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