KOREAN GLASS NOODLES | Dinner Twist

KOREAN GLASS NOODLES | Dinner Twist

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Korean glass beef noodles

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Ingredients

  • 1 packet vermicelli noodles
  • 4 tbsp soy sauce
  • 2 tbsp honey
  • 3 tbsp sesame oil
  • 1 tbsp apple cider vinegar
  • 1/4 tsp ground black pepper
  • 1/2 baby wombok, shredded
  • 1 punnet shiitake mushrooms, sliced
  • 1 carrot, cut into matchsticks
  • 1 red capsicum, sliced
  • 1/2 bunch English spinach, chopped
  • 1/4 bunch spring onions, sliced
  • 1 tbsp oil, for cooking
  • 600g beef mince
  • 1 tbsp sesame seeds (optional)

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