Ingredients
- 40 g de queso pecorino
- 40 g de queso parmesano
- 40 g de pistachos pelados (sin sal)
- 120 g de chalotas
- 1 diente de ajo
- 200 g de dados de beicon
- 700 g de agua
- ½ cucharadita de sal
- 300 g de espaguetis
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