Ingredients
- 100 g de queso parmesano
- 4 - 5 ramitas de perejil
- 2 - 3 dientes de ajo
- 2 - 3 pizcas de pimienta de cayena molida
- 80 g de aceite de oliva extra virgen
- 150 g de pan molido
- 5 - 6 filetes de anchoa en aceite
- 1200 g de agua
- 1 cdita de sal fina
- 350 g de espagueti
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