Allergen-Friendly Pumpkin Bread Recipe - QueRicaVida.com
Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten--no kidding!
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1 can (15 oz) pure pumpkin
- 1/2 cup canola oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 teaspoons gluten-free vanilla
- 1/2 cup gluten-free semisweet chocolate chips (dairy- and nut-free)
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