American-Style Double Veggie Burger | RICARDO

Name: American-Style Double Veggie Burger | RICARDO
Total time: 36 min
Ingredients: ¾ cup (180 ml) mayonnaise; ¼ cup (40 g) onion, chopped; 1 tbsp (15 ml) relish; 1 tbsp pickles, chopped; 1 tbsp (15 ml) ketchup; 1 tsp brown sugar; 1 tsp (5 ml) white vinegar or pickle juice; ¾ lb (340 g) firm tofu; 1/3 cup (50 g) unbleached all-purpose flour; 1/3 cup (30 g) panko breadcrumbs; 1 tbsp nutritional yeast (optional); 1 tbsp (15 ml) soy sauce; 1 tsp garlic or onion powder; 1 tsp paprika; 1 egg; 4 slices orange cheese; 4 sesame hamburger buns, homemade or store-bought, bun tops cut in half horizontally; 8 pickle slices; 1 small onion, thinly sliced; 2 cups (120 g) iceberg lettuce, thinly sliced

www.ricardocuisine.com

We took this homemade version of the classic fast food burger but made it vegetarian.

Keywords

burgers
burger recipes
tofu
tofu recipes
tofu patties
homemade big mac
vegetarian big mac
vegetarian recipes
veggie burger
veggie burger recipes

View full recipe on www.ricardocuisine.com

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Cooking tools:

Food processor
Oven
Baking sheet
Aluminum foil
Mixing bowl
Spatula
Refrigerator

Ingredients

¾ cup (180 ml) mayonnaise
¼ cup (40 g) onion, chopped
1 tbsp (15 ml) relish
1 tbsp pickles, chopped
1 tbsp (15 ml) ketchup
1 tsp brown sugar
1 tsp (5 ml) white vinegar or pickle juice
¾ lb (340 g) firm tofu
1/3 cup (50 g) unbleached all-purpose flour
1/3 cup (30 g) panko breadcrumbs
1 tbsp nutritional yeast (optional)
1 tbsp (15 ml) soy sauce
1 tsp garlic or onion powder
1 tsp paprika
1 egg
4 slices orange cheese
4 sesame hamburger buns, homemade or store-bought, bun tops cut in half horizontally
8 pickle slices
1 small onion, thinly sliced
2 cups (120 g) iceberg lettuce, thinly sliced