Lemon & Ginger Steamed Fish with Turmeric Rice | IGA Shop Online

Ingredients

• 1 tbsp fresh ginger, grated
• 2 cloves garlic, crushed
• 1 lemon, zested
• 1/2 tsp salt
• 1 tsp Extra Virgin olive oil
• 4 skinless barramundi fillets, about 150g each, or a white fish of your choice
• 1/4 bunch coriander leaves
• 3 spring onions, finely chopped
• 2 cups low GI brown rice, washed and drained (for turmeric rice)
• 1 tbsp coconut oil (for turmeric rice)
• 1 small onion, finely chopped (for turmeric rice)
• 2 cloves garlic, minced (for turmeric rice)
• 1 tsp ground turmeric (for turmeric rice)
• 2 sprigs of thyme (for turmeric rice)
• 1 bay leaf (for turmeric rice)
• 1 carrot, diced (for turmeric rice)
• 400 g unsweetened light coconut milk (for turmeric rice)
• 2 cups reduced salt vegetable stock or coconut water (for turmeric rice)
• 1/4 tsp Cayenne pepper (for turmeric rice)
• Pinch of sea salt (for turmeric rice)
• 1/2 bunch coriander, chopped (for turmeric rice)
• 1 lime (for turmeric rice)