Ingredients
- 50 g Parmesan
- 30 g Pecorino
- 30 g Pinienkerne, unverarbeitet
- ½ Knoblauchzehe
- 80 g frischer Basilikum
- 130 g Olivenöl, nativ
- 1200 g Wasser
- 250 g Kartoffeln
- 1 TL Salz
- 400 g Pasta getrocknet, Sorte Trenette
- 100 g grüne Bohnen, frisch
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