Mushroom Ravioli - Rombauer Vineyards

Ingredients

• 1/3 cup dried mushrooms
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 bay leaves
• 12 ounces any kind of mushrooms, coarsely chopped
• 1/3 cup dry red wine
• 2 tablespoons tomato paste
• 2 garlic cloves, minced
• 1/2 cup chicken stock or broth
• salt and black pepper to taste
• 1/2 to 1 cup grated parmesan