Delicate fruit tart with vanilla and rum chibouste
Delicate fruit tart with vanilla and rum chibouste - recipe - Prepare - Serves 4 - Skill Advanced Ingredients For the pastry - 4 Shortcrust pastry mini tart
Keywords
- Delicate fruit tart with vanilla and rum chibouste
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- Ingredients For the pastry
- 4 Shortcrust pastry mini tart cases (10cm) For the fruit filling
- 50 g Butter (unsalted)
- 100 g Unrefined light muscovado sugar
- Salt
- 4 Apple(s) peeled and cubed
- 100 g Walnuts chopped and roasted
- 75 g Sultanas golden
- 2 tbsp Calvados
- 25 g Cocoa butter melted For the chiboust
- 350 ml Milk (whole)
- 1 tsp Vanilla extract
- 6 Egg yolk(s) (free range)
- 80 g Unrefined golden caster sugar
- 35 g Cornflour
- 3 Gelatine leaves
- 1 tbsp Dark rum For the meringue
- 80 ml Water
- 360 g Unrefined golden caster sugar
- 30 g Glucose syrup
- 6 Egg white(s) (free range) For the decoration
- 4 Apple(s) tinned mini cherry apples Find similar in: Recipe , Apple , Fruit , Tart , Rum , Vanilla 2 , Eric lanlard , Sultana , Walnuts , Calvados , Chibouste
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